That's Amore
Taste the Tradition
Our Chefs bring the taste of Italy to you by seamlessly blending rich traditional techniques with contemporary recipes, giving you an unforgettable pizza dining experience that you will savor with every bite.
We’re Authentic
Our Neapolitan-style pizzas are crafted to transport you straight to the heart of Italy, where each flavor tells a story. From the first savory taste to the last, experience the essence of Italy.
We’re Traditional
Our dedication to traditional pizza-making isn’t just about sticking to old ways – it’s about honoring time-honored techniques that have been perfected over years.
We’re Family
From the very beginning, when Remo and Lucio shared their treasured recipes, to the values that have been passed down through generations, family is woven into every aspect of Oven360.
Naples: where heart and city blend, involving all the senses.
Get acquainted with Remo and dive into the ambiance of our pizzeria, where each bite delights with its aroma, taste, and texture.
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Neapolitan pizza is truly a unique experience.
First, our dough is softer and lighter than other styles of pizzas. This is because it’s left to rise for a long time, which gives it a unique taste and texture.
Neapolitan pizza has a tall, puffy edge, and it’s cooked fast in our blazing-hot oven. This quick cook at high heat makes the crust soft and chewy with some charred spots, not crispy like many other pizzas.
Crafted with the highest quality ingredients, our pizzas use the best tomatoes and freshest cheeses. This means every ingredient gets to shine, and you taste each one. But there is also a balance between the crust, sauce, and cheese that creates the perfect OVEN 360 harmony.
All these things – the unique dough, quick and hot cooking, simple but quality toppings, and the careful balance of everything – are what set our Neapolitan-style pizzas apart from other styles.
Buon appetito!
