Our pizza is different. Chef Remo Tortola has fused rich, traditional cooking methods with more modern recipes for a unique dining experience. He has been making pizzas since he was just a child, back in the small village of Modena, Italy.
The full-circle journey of Oven 360
Remo was just six years old when he first discovered the wood-burning pizza ovens in his family’s restaurant. Fascinated by the fire, the smells and the masterful skill used to sling the pies in and out of the oven, Remo could hardly be kept at bay. That’s why the burly chef would toss him tiny balls of dough to play with in order to keep him distracted.
So much more to choose
Choose one of our favorite specialty pizzas or design your own. With more than 50 delicious cheeses, toppings and spices to choose from, you can craft unlimited pizza combinations. You can also choose one of our delicious paninis made with fresh ingredients in house.
You can also dive into one of our gourmet salads or treat yourself to some of our delicious desserts, including the Italian gelato made from the most authentic ingredients.